Tag Archives: Sauces

Moroccan Turkey Meatballs – Patties

IMG_3992

Whoever invented the iPad over at Apple is one son-of-a-bitch. (Was it Steve Jobs? Not sure.) I hope his home-wrecking invention causes his family as much trouble and stress as it has caused mine since my older son, Leo, got one as a present from his grandmother for doing well in school.

Before that motivation-killing gadget entered our home, our creative, social kids had a beautiful, rich life. Everything was exciting to them. Playing outside, having friends over, reading, drawing, writing, and fighting over toys (not over the iPad). Now all those activities are “boring.”

Until two days ago, the most popular question in our house was, “Can I play with the iPad?” and they wouldn’t take “No” for an answer. They would ask again and again until you snapped and yelled at them. Then they would throw a massive  tantrum (worse than the ones they threw when they were toddlers). The older one complained how unlucky, miserable and boring his life is. The little one cries his lungs out as if he is two  years old again. And I start to feel angry and nauseous. The question “Why can’t I play on the iPad?” pushes all my bottons. It makes me MAD.

Continue reading

Leave a Comment

Filed under Recipes

Pepita Pesto Dairy-Free

A few years ago, my husband and I discovered a bizarre phenomenon. After a few days of everything he ate tasting bitter, my husband decided to Google this weird sensation in his mouth. What he found was a bunch of articles and hundreds of comments about the connection between pine nuts from China and the bitter taste. Apparently he was not the only one. The sensation started a day or two after he had pasta with pesto sauce in a good Italian restaurant in New York. A year later, the same thing happened to my sister and I after we had a salad with pine nuts. After we finished the salad, I joked and said to my sister, “I hope the pine nut are not from China.” She was skeptical, but two days later we both had this awful bitterness in our mouth. Since then – and since Spanish pine nuts are expensive ($28 per lbs. at Whole Foods!) – I now use pumpkin seeds, slightly roasted, in place of pine nuts. The taste is slightly different, but just as excellent as traditional pesto.

Continue reading

4 Comments

Filed under Recipes