Every now and then, even the Queen of Health (me) craves a big, juicy burger with some fries on the side. Although it only happens occasionally, it never comes without doubts and wariness. My brain starts to come up with questions, like, Is it a good idea to combine carbs and protein? Is the meat really organic? Should I just make a burger at home? It’s pretty easy – messy, but easy… and it goes on and on until my husband loses his patience, puts his foot down, and my brain finally says One good burger won’t kill you – but your conflicts will. Then he gives me one of his looks and says, “Don’t order the veggie burger, just eat a freaking burger and enjoy.” At most places I would probably argue, but not at The Counter. You just cannot see and smell those big, juicy patties and not crave them. My husband is right. One good burger won’t kill me. The pleasure of one burger could only make the pain goes away. Continue reading
Recently I discovered that not only I can cook I can also draw. It’s so fun and relaxing. I wish I had more time for my new hobby. Anyway, it was very flattering and exciting to discover that other people beside my husband and kids like my illustrations. As I mention at my last post, Nate & Salli at They Cook and Draw love them! Included my latest recipe for kids or anyone, who is new to the kitchen. Enjoy Toast with King Acavado. Check it out, http://www.theydrawandcook.com/recipes/toast-with-king-acavado-by-shelly-gilad
