Category Archives: Reviews

5 Must-Have Family Cookbooks

These are the most useful and simple cookbooks I know. They have a down-to-earth approach and diverse recipes that best serve my family’s healthy eating habits. These books have a lot in common. All of them were written by excellent cooks who have a genuine passion for good food, enjoy cooking very much, and know everything there is to know about good food. The recipes are basic, and include endless dishes that kids can easily enjoy. I would recommend these books to any parent, whether they know how to cook or not. 

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The River Cottage Family Cookbook is a food bible which every family must have! It contains so much relevant information about the history of food, how to grow or raise food, how to cook it, prepare it and preserve it – things that every child should know. For children (and adults) it is more than a just cookbook, it’s an activity book as well. Making homemade butter was a wonderful experiment that kept my children busy for an hour. The recipes are fantastically simple and always come out good. Leo & Alex love making the Choocolate Chip Cookies and are always excited about the results. The drop scones (pancakes) are the best pancake recipe I’ve made so far (and I’ve tried more than a dozen.) They come out fluffy and delicious, even when I substitute almond milk in place of cow’s milk, and olive oil instead of butter to make them dairy free.  A must-have book, whether you are a professional cook, or someone who is new to the kitchen. Hugh’s writing is damn brilliant!

 Heart of the Artichoke

Heart of the Artichoke. I love you David! I can’t wait to meet you and have dinner that you cooked, and tell you how much I love your recipes, and how your Pho got my little one hooked on Pho, and how your “Honest Loaf” is honestly one of the best bread recipes I ever made, and how your Apricot Jam changed the way my kids feel about apricot jam (Leo claims that it’s the best jam ever), and how you won over my husband’s palate with your Sweet and Sour Lemon Curd Shortbread with candied kumquat. Again, simple, yet elegant and smart meals. 

The kitchen diaries

The Kitchen Diaries. If I had to pick a different father for my children, I would pick Nigel. With his home-cooking, I would never have to worry about leaving my kids with him. I know they would eat anything he cooked for them. My Moroccan Turkey Balls seem plain and boring compared to his Chicken Patties with Rosemary (and pancetta, but I make it without, for different reasons.) The Brown Sugar Lemon Cake with Thick Yogurt is one delicious cake, even when you attempt to make it dairy-free (my version), and the comforting Pumpkin and Tomato Laksa Soup is the best meal for a cool autumn night.

plenty cover2

Plenty is definitely not an ordinary vegetarian cookbook. Yotam’s sophisticated approach to vegetables makes you want to become a vegetarian. It always comes in handy when you’re cooking muse has abandoned you – or was never there to begin with. The Wild Mushroom Parcel has a wild flavor and requires little effort. The Warm Glass Noodles and Edamame is a number one bestseller in our house. (But without the edamame. My theory is that soy is only healthy for Asians.) And the Quinoa Salad with Dried Persian Lemons is a creative yet comforting salad which I would be delighted to eat any day for lunch. 

MY-FATHERS--

My Father’s Daughter There is something about Gwyneth that I love. Of all the A-list celebrities, she is the only one I would like to be friends with (though I’m not sure I want to be friends with her husband – don’t ask me why.) She is sweet, smart, talented, and seems like a great mother and human being in general. I admit, I envy her in many ways. What ever she does, she does well, including cooking. Although she is not a chef, I do find her cooking style brilliant in it’s diversity, simplicity and balance. I’ve never met anyone who didn’t love her Spaghetti Limone recipe. It has saved me many times when I had to come up with something really quick and flavorful. The Portobello & Slow-Roasted Tomato Burger is a dish you don’t have to be a vegetarian to enjoy. And her mom’s Lalo Famous Cookies are lovely and harmless treats that a child could easily make on his or her own.

 

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Roasted Chicken Sumac

If my older son, Leo (who’s almost ten), could spend the night at Barnes & Noble, he would. Just like his mother, the boy is obsessed with that store. Every Tuesday, which is a short day at school, the kids and I have a ritual afternoon date. After school, we have lunch together. First we stop at Andre’s (possibly the best deal in all of LA) to get Leo a slice of pizza and a Caesar Salad. Then we continue to Chipotlewhere Alex and I get a vegetarian burrito bowl. Then we go to Barnes & Noble for an hour or two. Continue reading

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Yummy Juicy Burger at The Counter

Every now and then, even the Queen of Health (me) craves a big, juicy burger with some fries on the side. Although it only happens occasionally, it never comes without doubts and wariness. My brain starts to come up with questions, like, Is it a good idea to combine carbs and protein? Is the meat really organic? Should I just make a burger at home? It’s pretty easy – messy, but easy… and it goes on and on until my husband loses his patience, puts his foot down, and my brain finally says One good burger won’t kill you – but your conflicts will. Then he gives me one of his looks and says, “Don’t order the veggie burger, just eat a freaking burger and enjoy.” At most places I would probably argue, but not at The Counter. You just cannot see and smell those big, juicy patties and not crave them.  My husband is right. One good burger won’t kill me. The pleasure of one burger could only make the pain goes away. Continue reading

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Swanton Berry Farm

Swanton Berry Farm was the highlight of our road trip from Los Angeles to San Francisco via the PCH. To find a place like Swanton – after you’ve had a string of bad meals, and almost given up on finding a good, wholesome place to eat – was like finding an oasis in the middle of the Sahara desert. Road trips make you hungry.

Two hours after we left LA, we were already hungry. The first stop, Solvang, a small “Danish” town, was a bad start. Every café was serving pancakes and lame sandwiches. Generally everything looked unappetizing, including the cheese Danishes. After that experience we decided to always be on the lookout for a farm, where we could pick or buy some local fruits and vegetables, instead of eating tasteless and overpriced food.

I apologize, but most of the time I am very skeptical about good reviews on Yelp and people’s recommendations. When it comes to food, I am a spoiled brat. Just because a restaurant gives a dish a pretentious title and charges 25 dollars for an entrée doesn’t make it good.

Like that restaurant in Cambria, Lily’s, where we went for dinner after we got a recommendation from a lovely local person, whom we met on the beach during a baby seal rescue. I have a feeling she hadn’t actually eaten in that restaurant for a long time. The food was dull, flavorless, and expensive. The grass-fed burger was dry, and had the texture and flavor of the sole of a flip-flop. And I have to mention the bread topped with apple chunks. What the F?! Someone has to tell them not to serve it anymore. I would have taken some pictures but I didn’t want to offend my camera or give the people around us the impression that I was taking pictures because it was good. The kids were even more disappointed than us.

Anyway, this is not about Lily’s. I should remain positive now. From then on, until we arrived in San Francisco, we decided to stick to farms and fruit stands. Fruits are always a better choice than yucky, nutritionless food. We discovered the best thing to do is to call the Chamber of Commerce of the town you are approaching, and ask if they know a local farm in the area. We were desperate for real food. Continue reading

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The West Hollywood Farmers Market

Whenever I visit – or move to – a new city, the first thing I do is visit the local farmers market. Whether I like or hate a place is usually determined by the quality and variety of the food – I would probably hate Poland, but love India!

One of the major reasons I love California is it’s high-quality fresh produce selection. Almost every day of the week there is a farmers market going on somewhere nearby.

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